Italian Fig Pinwheels


1 cup chopped. Mission figs
1\2 cup pecans
1/4 cup dark raisins

Chop well in food processor til medium fine

2 1/2 Tbsp white sugar
1 egg white

Mix well


1stick unsalted butter room temp
1/2 cup white sugar
1/2 cup light brown sugar

Beat well until light and forms a ball

Add 1 tsp salt
1 tsp baking soda
1 egg
1 tsp vanilla flavoring

2 cups flour

Mix well ….. Form into log and cut into 3rds. Wrap in wax paper and chill dough.

On wax paper Roll out one of your sections into a rectangle about 1/4 thick, spread fig filling on dough, wrap tightly using wax paper as you lift and roll into taught log. Wrap in wax paper again and refrigerate.

Do this 2 more times with the other pcs of dough.

Preheat oven to 325….. Slice cookies about 1/4 inch and lay on cookie sheet with parchment paper.

Bake about 10-12 min. Check them after 10 minutes.

Let set on pan about 5 min. Remove with spatula and completely cool.

Makes about 36 cookies!


Posted on December 10, 2013, in Uncategorized. Bookmark the permalink. 2 Comments.

  1. Still waiting for the pizzelle sandwich recipe

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